Product Description
Introducing Banana Hibiscus Flower Raw Living Mother Vinegar, a natural probiotic powerhouse designed to support good gut health and restore balance to your body.
This unique vinegar is crafted by combining the finest organic banana and hibiscus flowers, carefully fermented to harness their beneficial properties. The result is a raw, living vinegar teeming with natural probiotics that can promote a healthy gut microbiome.
By incorporating Banana Hibiscus Flower Raw Living Mother Vinegar into your daily routine, you can enjoy numerous health benefits. The probiotics present in this vinegar help support digestion, enhance nutrient absorption, and strengthen the immune system. Additionally, the vinegar's acidity aids in maintaining a healthy pH level in the body, which is vital for overall wellness.
There are various ways to enjoy this exceptional vinegar. You can add it to your favorite beverages, such as tea or juice, to create a refreshing and invigorating drink. Alternatively, you can savor its unique flavor profile by consuming it alone with water or seltzer. Its tangy taste and effervescence make it an excellent substitute for traditional kombucha, providing a delicious and refreshing experience.
Banana Hibiscus Flower Raw Living Mother Vinegar is lovingly crafted using only natural ingredients, ensuring a high-quality product that supports your well-being. It is free from artificial additives, preservatives, and sweeteners, making it an ideal choice for those seeking a clean and natural alternative.
Embrace the power of nature and nurture your body with Banana Hibiscus Flower Raw Living Mother Vinegar, an exceptional elixir that promotes good gut health, restores balance, and brings a refreshing twist to your daily beverages. Experience the benefits of this probiotic-rich vinegar and embark on a journey towards a healthier, more vibrant you.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
