Product Description
Introducing the Banana Pineapple Raw Living Mother Vinegar, a unique and revitalizing elixir crafted to restore your body's natural pH balance while offering a plethora of health benefits.
This extraordinary drinking vinegar is meticulously handcrafted using the finest ingredients, combining the sweetness of ripe bananas with the tropical tang of juicy pineapples. The result is a delightful fusion of flavors that will tantalize your taste buds and awaken your senses with every sip.
What sets this vinegar apart is its raw, living nature. The mother vinegar, a natural fermentation starter, infuses this elixir with a vibrant ecosystem of beneficial bacteria, enzymes, and probiotics. These living elements work harmoniously to promote a healthy gut and digestive system, aiding in nutrient absorption and improving overall well-being.
As you savor each sip, you'll feel the gentle, yet powerful, effects of this natural probiotic elixir. It acts as a catalyst for restoring your body's pH balance, helping to neutralize acidity and combat the harmful effects of modern lifestyles. By supporting a balanced pH level, it encourages optimal cellular function, boosts energy levels, and enhances overall vitality.
The Banana Pineapple Raw Living Mother Vinegar is a testament to the art of fermentation and the incredible benefits it brings to our bodies. It is thoughtfully handcrafted in small batches, ensuring the utmost care and attention to detail. Each bottle contains the purest, all-natural ingredients, free from additives or preservatives, giving you a truly authentic and wholesome experience.
Whether enjoyed as a refreshing tonic on its own or incorporated into your favorite beverages and culinary creations, this vinegar is a versatile companion for your wellness journey. From invigorating morning rituals to post-workout rejuvenation, it's a delicious and nourishing addition to any lifestyle.
Embrace the power of nature's probiotics with Banana Pineapple Raw Living Mother Vinegar, and experience a flavorful journey towards balance, vitality, and restored harmony within your body
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
