Product Description
Introducing Blueberry Raw Living Mother Vinegar: a natural probiotic powerhouse that promotes good gut health and helps restore the body's pH balance. Made from carefully harvested blueberries from a local farm, this exceptional vinegar offers a delightful burst of flavor and numerous health benefits.
Crafted using traditional fermentation methods, Blueberry Raw Living Mother Vinegar retains the live "mother" culture, which contains beneficial bacteria and enzymes. These probiotics support a healthy digestive system, enhance nutrient absorption, and contribute to overall well-being.
With its vibrant blueberry essence, this vinegar is a versatile addition to your daily routine. You can add it to your favorite beverages for a refreshing twist or enjoy it alone by diluting it with water or seltzer. It can be an excellent alternative to kombucha, offering a comparable experience without the need for fermentation.
Blueberry Raw Living Mother Vinegar is carefully produced with an emphasis on sustainability and locality. By sourcing ingredients from a local farm, it supports the community and ensures a fresher, more wholesome product. The result is a vinegar that encapsulates the essence of the land and delivers a truly authentic taste experience.
Prioritize your gut health and indulge in the natural goodness of Blueberry Raw Living Mother Vinegar. Discover the power of probiotics, the exquisite flavor of blueberries, and the benefits of balancing your body's pH. Experience the difference that locally harvested, artisanal vinegar can make in your well-being and culinary adventures.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
