Product Description
Introducing our Cucumber Jalapeno Raw Living Mother Vinegar, a true powerhouse when it comes to promoting good gut health and restoring balance to your body's natural pH. Crafted with care, this vinegar is packed with natural probiotics that work harmoniously to support your digestive system and overall well-being.
At the heart of our vinegar is the living mother, a colony of beneficial bacteria and enzymes that form during the fermentation process. These "good bacteria" play a vital role in maintaining a healthy gut flora, which is essential for proper digestion and nutrient absorption. By consuming our raw living mother vinegar, you're providing your body with a diverse range of probiotics that can aid in digestion and promote a balanced gut microbiome.
Cucumbers and jalapenos are carefully selected for their nutritional benefits and distinct flavors. Cucumbers are hydrating and rich in fiber, while jalapenos add a zesty kick and are known for their potential metabolism-boosting properties. The combination of these ingredients creates a vibrant and refreshing taste that will awaken your taste buds.
Unlike pasteurized vinegars, our raw living mother vinegar retains all the beneficial properties of the fermentation process. It is unfiltered and unpasteurized, ensuring that the probiotics remain active and viable. This means you can enjoy the full spectrum of health benefits associated with the live cultures present in the vinegar.
Maintaining a balanced pH level is crucial for overall health, and our Cucumber Jalapeno Raw Living Mother Vinegar can help you achieve that. It has an alkalizing effect on the body, which can counteract the acidity often caused by modern diets and lifestyle factors. By restoring pH balance, this vinegar promotes a more alkaline environment, which is believed to support optimal cellular function and overall well-being.
Embrace the power of nature's probiotics with our Cucumber Jalapeno Raw Living Mother Vinegar. It's a delicious and refreshing addition to your daily routine that can support your digestive health, boost your immune system, and contribute to a harmonious balance within your body. Cheers to a healthier gut and vibrant well-being!
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
