Product Description
? Essiac Raw Living Mother Vinegar
Ancient Herbal Wisdom. Fermented with Lemon. Alcohol-Free Healing.
Our Essiac Raw Living Mother Vinegar is a bold, deeply cleansing herbal ferment rooted in traditional healing. Made by slow-fermenting organic burdock root, sheep sorrel, slippery elm bark, Turkish rhubarb root, and fresh organic lemons, this raw vinegar is a living, alcohol-free version of the legendary Essiac tea — long revered for its immune-boosting, detoxifying, and restorative properties.
Unlike typical tinctures or extracts that rely on alcohol, our Essiac is naturally fermented, activating the herbal compounds and preserving them with a living culture of beneficial bacteria, enzymes, and organic acids — known as the mother.
? Why Use Raw Vinegar as a Tonic Base?
This is more than a herbal infusion — it’s a living, functional ferment that:
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Supports a healthy gut microbiome with probiotics
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Assists detoxification and lymphatic flow
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Gently balances the body's pH and supports metabolic clarity
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Improves digestion and absorption of herbal compounds
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Offers a safe, alcohol-free alternative to traditional tinctures
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Contains raw lemon enzymes and vitamin C for added cleansing support
? The Essiac Herbs + Lemon: A Synergistic Cleanse
Each ingredient in this blend brings deep-rooted healing power:
? Burdock Root – A classic blood purifier rich in antioxidants and prebiotic fiber. Supports liver, kidneys, skin, and elimination.
? Sheep Sorrel – Known for its high chlorophyll and antioxidant content. Traditionally used to cleanse the blood and nourish vitality.
? Slippery Elm Bark – A soothing, mucilaginous herb that calms and repairs the digestive lining. Helps reduce inflammation and support gut health.
? Turkish Rhubarb Root – Stimulates liver, gallbladder, and colon function. Supports regularity and detoxification.
? Organic Lemon – Adds vitamin C, digestive enzymes, and bright citrus synergy to the fermentation. Supports the liver, bile flow, and alkalizing balance.
Together, these herbs and lemons undergo a natural fermentation, creating a dynamic, living vinegar that acts like a daily herbal tonic and plant-based elixir.
? How to Use
This vinegar is earthy, citrusy, and potent. Use it as part of your wellness ritual:
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Take 1–2 tsp daily, straight or diluted in water
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Mix with warm water and lemon in the morning to support detox
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Blend into herbal teas, broths, or immune elixirs
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Add to juice or sparkling water for an alcohol-free bitters-style tonic
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Use before meals as a digestive boost or daily liver support
Alcohol-free. Unpasteurized. Fermented with integrity and intention.
? Rooted in Tradition, Revered by Generations
Essiac is a time-honored herbal formula with a long history of use in traditional and folk medicine. First shared with a Canadian nurse in the 1920s by an Ojibwe elder, this blend of roots and herbs has since become widely respected for its deep cleansing, immune-supportive, and system-rebalancing properties.
For nearly a century, it has been used by individuals seeking natural support during periods of intensive healing, immune imbalance, and detoxification. While we make no medical claims, the stories and continued interest in Essiac speak for themselves — from herbalists and naturopaths to those walking unconventional healing paths.
We honor this legacy by fermenting these powerful herbs with organic lemons and raw vinegar — creating a living, alcohol-free tonic for modern wellness seekers.
Many who have used Essiac over the past century have shared powerful personal stories — especially during times of deep healing, including cancer recovery journeys. While we make no claims of cure or treatment, the continued reverence for this blend speaks to its supportive role in holistic wellness traditions. We honor the ancestral wisdom behind this herbal combination and offer it here as a vibrant, living tonic for the modern body and spirit.
Crafted for those walking the plant path, seeking deep nourishment, detox, and ancient herbal wisdom — without the alcohol burn.
