Product Description
Introducing our Strawberry Hibiscus Raw Living Mother Vinegar, a remarkable elixir designed to enhance your gut health and promote overall well-being.
This vinegar is meticulously crafted through a slow fermentation process that preserves the "mother" culture, a powerhouse of natural probiotics. These beneficial bacteria help support a healthy gut microbiome, aiding digestion, and boosting immune function.
Infused with the essence of succulent strawberries and the floral notes of hibiscus, our vinegar offers a delightful burst of flavor. The sweetness of the strawberries perfectly complements the floral essence of hibiscus, creating a harmonious blend that will tantalize your taste buds.
In addition to its taste, our vinegar contributes to maintaining a balanced pH in the body, promoting optimal health and vitality. Whether you choose to add it to your favorite beverages for a refreshing twist or enjoy it alone with water or seltzer, you can create a rejuvenating experience reminiscent of a delicious faux kombucha.
Made with all-natural ingredients, our Strawberry Hibiscus Raw Living Mother Vinegar is a pure and wholesome choice for those seeking a natural approach to gut health. Elevate your daily routine with this invigorating elixir and unlock the numerous benefits it has to offer. Cheers to a happy and balanced gut!
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
