Product Description
Introducing Lemon / Cranberry Hibiscus Raw Living Mother Vinegar, a remarkable elixir crafted to promote good gut health and restore balance to the body's natural pH levels. This exquisite blend combines the tangy sweetness of pineapple with the vibrant essence of hibiscus flowers, creating a delicious and refreshing tonic that not only delights the taste buds but also nourishes the body from within.
At the heart of this exceptional vinegar lies the living mother culture, a collection of beneficial bacteria and yeast that infuse the liquid with a plethora of natural probiotics. These probiotics play a vital role in maintaining a healthy gut flora, enhancing digestion, and supporting the body's immune system. By incorporating this raw, unpasteurized vinegar into your daily routine, you can replenish your gut with beneficial microorganisms, contributing to overall wellness.
The Lemon / Cranberry HibiscusRaw Living Mother Vinegar is meticulously crafted using a traditional fermentation process, ensuring the preservation of its potent nutritional content. The combination of pineapples and hibiscus flowers creates a synergistic blend that is rich in enzymes, antioxidants, and organic acids. These elements work together to support healthy digestion, aid in nutrient absorption, and contribute to a balanced pH within the body.
With its vibrant tropical flavors and numerous health benefits, this natural elixir is a delightful addition to any wellness routine. Whether used as a daily tonic, a salad dressing, or a refreshing beverage, Pineapple Hibiscus Raw Living Mother Vinegar provides a convenient and delicious way to nurture your body and cultivate a thriving gut ecosystem.
Embrace the power of nature with this exceptional vinegar, and embark on a journey toward optimal gut health and well-being. Rediscover balance, restore vitality, and experience the natural wonders of Pineapple Hibiscus Raw Living Mother Vinegar today.
Lemon / Cranberry Hibiscus vinegar makes a fantastic beverage! It is also good in just about any capacity you can think of. To list just a few: salads, pickles, sandwiches, chutneys, sauces, marinades, sautes....pretty much ANYWHERE you can use vinegar:)
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
