Product Description
Introducing Lime Lemongrass Raw Living Mother Vinegar – a natural probiotic powerhouse designed to promote good gut health and restore balance to your body. This exceptional vinegar blend is crafted with care using the finest quality ingredients and fermented using traditional methods, resulting in a living vinegar packed with beneficial bacteria and enzymes.
With its vibrant combination of zesty lime and invigorating lemongrass, this vinegar adds a refreshing twist to your daily routine. Its tangy flavor profile is complemented by the subtle hints of citrus and herbal notes, creating a delightful taste experience.
One of the key benefits of Lime Lemongrass Raw Living Mother Vinegar lies in its natural probiotics. These live cultures can support a healthy digestive system by replenishing and diversifying the gut microbiota. By maintaining a balanced gut flora, this vinegar can potentially improve digestion, enhance nutrient absorption, and strengthen the immune system.
Not only does Lime Lemongrass Raw Living Mother Vinegar deliver probiotic benefits, but it also helps to regulate the body's pH levels. Its alkalizing properties aid in neutralizing acidity, creating a more balanced internal environment. This can contribute to overall well-being and support various bodily functions.
This versatile vinegar can be enjoyed in several ways. Add a splash of Lime Lemongrass Raw Living Mother Vinegar to your favorite beverage, whether it's water, sparkling water, or even a seltzer, for a refreshing and invigorating twist. Alternatively, you can savor it on its own as a healthful tonic.
For those seeking a refreshing alternative to kombucha, Lime Lemongrass Raw Living Mother Vinegar offers a satisfying substitute. Its effervescent nature, combined with its distinct flavor profile, provides a delightful faux kombucha experience, without the need for fermentation.
Embrace the power of natural probiotics and take a step towards maintaining a healthy gut and overall well-being with Lime Lemongrass Raw Living Mother Vinegar.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
