Product Description
Introducing Mango Habanero Raw Living Mother Vinegar, a delicious and healthful elixir crafted to support your gut health and provide a refreshing beverage experience. Made with local, organic mangos and the fiery kick of habanero peppers, this vinegar is infused with natural probiotics and is packed with beneficial nutrients.
Raw Living Mother Vinegar is created through a slow fermentation process that preserves the living enzymes and bacteria essential for optimal gut health. These probiotics promote a healthy balance of beneficial bacteria in your digestive system, aiding in digestion and overall well-being.
One of the key benefits of Mango Habanero Raw Living Mother Vinegar is its ability to restore the natural pH balance in your body. Maintaining a balanced pH is crucial for optimal bodily functions and can contribute to improved energy levels, enhanced immune function, and even clearer skin.
There are numerous ways to enjoy this versatile vinegar. Add a splash of Mango Habanero Raw Living Mother Vinegar to your favorite beverage for a delightful twist. Its fruity, tangy flavor pairs perfectly with water or seltzer, creating a refreshing alternative to fake kombucha or sugary drinks. You can also enjoy it on its own as a shot, allowing the flavors to dance on your palate and invigorate your senses.
What sets this vinegar apart is its commitment to sourcing high-quality, local, and organic mangos. By using only the finest ingredients, this vinegar captures the essence of fresh, ripe mangos, delivering a burst of tropical flavor in every sip.
Indulge in the goodness of Mango Habanero Raw Living Mother Vinegar and nourish your body with its natural probiotics, gut-friendly properties, and invigorating taste. Embrace a healthier lifestyle with this revitalizing elixir that combines the vibrant flavors of mangos and habanero peppers, creating a truly unique and satisfying experience.
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
