Product Description
Introducing Mango Jalapeno Raw Living Mother Vinegar, a tantalizing fusion of flavors and health benefits! This natural probiotic elixir is specifically crafted to promote good gut health and restore balance to your body's natural pH levels.
Made with care and precision, every bottle of Mango Jalapeno Raw Living Mother Vinegar contains a blend of locally harvested, organic mangos. These luscious fruits are carefully selected to ensure the highest quality and maximum flavor. By utilizing organic farming methods, the vinegar captures the pure essence of the mangos, free from harmful pesticides or artificial additives.
The star of this remarkable elixir is the living mother vinegar. This natural probiotic powerhouse contains beneficial bacteria and enzymes that support a healthy digestive system. With each sip, you're nourishing your gut with these friendly microorganisms, which can aid in digestion, enhance nutrient absorption, and promote overall wellness.
Enjoy Mango Jalapeno Raw Living Mother Vinegar in various ways. You can add it to your favorite beverages, such as smoothies or juices, for a tangy and invigorating twist. Alternatively, savor its unique flavor by drinking it alone with water or seltzer. Its refreshing qualities make it a perfect alternative to traditional kombucha, offering a delightful and revitalizing experience.
By incorporating Mango Jalapeno Raw Living Mother Vinegar into your daily routine, you're not only treating yourself to a burst of deliciousness but also taking proactive steps towards a healthier lifestyle. Elevate your gut health journey with this incredible elixir, crafted from locally sourced, organic mangos and imbued with the power of natural probiotics.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
