Product Description
Introducing Mango Raw Living Mother Vinegar, the perfect companion for your journey towards a healthier gut! Made from locally harvested, organic mangos, this natural probiotic powerhouse is designed to promote good gut health and restore balance to your body.
Mango Raw Living Mother Vinegar is created through a carefully crafted fermentation process that retains the beneficial enzymes, nutrients, and live cultures found in raw mangos. These elements work together to support a healthy gut microbiome, aiding in digestion and nutrient absorption.
With its pleasant and tangy flavor profile, Mango Raw Living Mother Vinegar can be easily incorporated into your daily routine. Add it to your favorite beverages for a refreshing twist, or simply enjoy it alone by mixing with water or seltzer. It can even be used as a base for a faux kombucha, providing a delightful alternative to traditional fermented drinks.
What sets Mango Raw Living Mother Vinegar apart is its commitment to quality. Every mango used in its production is carefully sourced from local organic farms, ensuring the freshest and most nutrient-rich fruit is utilized. This attention to detail guarantees that you receive the highest quality product that supports your overall well-being.
So, whether you're looking to enhance your digestive health, maintain a balanced pH level, or simply enjoy a refreshing and naturally probiotic-rich beverage, Mango Raw Living Mother Vinegar is your go-to choice. Experience the goodness of locally harvested, organic mangos in every sip and take a step towards optimal gut health.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
