Product Description
Introducing Pineapple Jalapeno Raw Living Mother Vinegar: a natural powerhouse packed with probiotics to support good gut health and balance the body's pH levels. This unique vinegar blend combines the tangy sweetness of pineapple with the fiery kick of jalapeno, creating a delightful and invigorating flavor profile.
Made with raw and living mother vinegar, this product retains the beneficial enzymes and probiotics naturally present in the fermentation process. These probiotics contribute to a healthy gut microbiome, promoting digestion, nutrient absorption, and overall well-being.
The Pineapple Jalapeno Raw Living Mother Vinegar is a versatile addition to your daily routine. It can be incorporated into various beverages, adding a refreshing twist to your drinks. You can mix it with water or seltzer to create a revitalizing and hydrating concoction. Alternatively, you can enjoy it on its own for a uniquely flavorful experience, offering a zesty alternative to traditional kombucha.
With its natural probiotics, this vinegar aids in supporting a balanced gut flora, promoting digestion, boosting the immune system, and enhancing overall wellness. Its acidity also contributes to a favorable pH balance within the body, helping to maintain optimal health.
Embrace the benefits of Pineapple Jalapeno Raw Living Mother Vinegar, and experience a delicious, refreshing, and gut-healthy addition to your daily routine.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
