RAW LIVING MOTHER TROPICAL VINEGARS!

For drinking and cooking!

 

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Starfruit Hibicus Raw Living Mother Vinegar

$10.00 - $25.00
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Product Description

Introducing Starfruit Hibiscus Raw Living Mother Vinegar, a delightful elixir crafted to promote good gut health and balance the natural pH of the body. This unique vinegar is packed with natural probiotics, making it an excellent addition to your daily routine for overall wellness.

The Starfruit Hibiscus Raw Living Mother Vinegar is carefully fermented using a traditional process that preserves the live culture known as the "mother." This mother culture contains beneficial bacteria and enzymes that can help support a healthy digestive system and improve nutrient absorption.

With its refreshing blend of starfruit and hibiscus, this vinegar adds a burst of tropical flavor to any beverage. Whether you choose to mix it with water or seltzer, or simply enjoy it on its own, this vinegar offers a tantalizing taste experience reminiscent of kombucha, minus the fermentation process.

By incorporating Starfruit Hibiscus Raw Living Mother Vinegar into your daily routine, you can enjoy the benefits of natural probiotics while supporting your gut health. Enhance your overall well-being with this refreshing and invigorating beverage, designed to bring balance and vitality to your body.

 

Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!

"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.

we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables