Product Description
Introducing Starfruit Lemongrass Raw Living Mother Vinegar - your all-natural elixir for promoting good gut health and restoring balance to your body. Crafted with care and precision, this vinegar is a delightful blend of starfruit and lemongrass, infused with live mother cultures that provide natural probiotics.
This unique vinegar is meticulously fermented, allowing the live cultures to flourish and create a potent probiotic-rich beverage. With each sip, you'll experience a burst of tangy sweetness from the starfruit, perfectly complemented by the zesty and aromatic notes of lemongrass. The result is a refreshing and invigorating flavor profile that tantalizes your taste buds.
Not only does this raw living mother vinegar offer a satisfying flavor experience, but it also boasts numerous health benefits. The naturally occurring probiotics in the live mother cultures help promote a healthy gut microbiome, supporting digestion and overall wellness. Regular consumption can contribute to improved nutrient absorption, boosted immune function, and enhanced energy levels.
This vinegar is incredibly versatile and can be enjoyed in various ways. Add a splash to your favorite beverage to enhance the flavor and introduce the benefits of probiotics. Alternatively, savor it alone by diluting it with water or mixing it with seltzer for a refreshing, faux kombucha-like drink. The choice is yours, and the possibilities are endless.
Embrace the power of nature's probiotics with Starfruit Lemongrass Raw Living Mother Vinegar. Restore balance to your body, nurture your gut health, and elevate your well-being one sip at a time.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
