Product Description
Introducing Strawberry Banana Raw Living Mother Vinegar, a natural powerhouse of probiotics designed to promote good gut health and restore balance to your body. This exceptional vinegar blend combines the sweetness of ripe strawberries with the creaminess of ripe bananas, creating a delightful flavor profile that is both refreshing and nourishing.
Crafted using the ancient art of fermentation, this living mother vinegar is made with high-quality, organic ingredients to ensure the utmost purity and potency. It contains live cultures of beneficial bacteria that can support a healthy digestive system and improve nutrient absorption. By incorporating this raw living mother vinegar into your daily routine, you can help maintain a well-functioning gut, which is essential for overall well-being.
Not only does this vinegar provide a plethora of probiotics, but it also helps to naturally balance the pH levels in your body. Maintaining a proper pH balance is crucial for optimal health, as it can influence various bodily functions, including digestion, immunity, and inflammation levels.
Enjoy the versatility of Strawberry Banana Raw Living Mother Vinegar by adding it to your favorite beverages. Mix it with water for a revitalizing and hydrating elixir, or add it to sparkling water or seltzer for a mock kombucha experience without the added sugars or artificial flavors. Embrace the refreshing tang and fruity notes as you support your digestive system and invigorate your taste buds.
Indulge in the goodness of Strawberry Banana Raw Living Mother Vinegar and embark on a journey to a healthier gut and overall well-being. With its probiotic-rich formulation and delightful taste, this vinegar is a delicious and convenient addition to your daily routine. Elevate your wellness with each sip and savor the benefits of natural probiotics, balance, and pH harmony that this exceptional vinegar offers.
Most vinegar you find at the grocery store is heavily filtered and heat-pasteurized, killing all the microorganisms and stripping it of complex flavor. Since the rise of the industrial revolution, craft vinegar has been widely overtaken by large-scale vinegar production... advances & effeciencies led to market dominance of one common pasturized commercial fruit vinegar - apple cider vinegar - which is a bit boring and hard to love!
"Mother of vinegar” is a substance composed of a biofilm of cellulose and living acetic acid bacteria—best described as a jello-like disc or small globules that naturally occur in fruit vinegars. The mother provides a safe home for the bacteria to transform alcohol into acetic acid, creating vinegar. In post-industrial vinegar making, the mother has been filtered out despite it being completely harmless. In fact, we believe leaving the vinegar mother in brings increased health benefits since the beneficial bacteria aren’t removed from the finished product.
we've taken to fermenting the fruits & crops from ours and neighbor's lands in Palm beach County - bartering when possible - to create our own fruit vinegars to dress our freshly harvested microgreens! Here, we've created living tropical fruit vinegars with great flavors and great gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, herbs, flowers spices & vegetables
